Ingredients
- 2 ripe bananas, mashed
- 1 cup sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or dark)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: Chopped walnuts or pecans for extra crunch
Equipment Needed
- Mixing bowls
- Rubber spatula or wooden spoon
- 8×8 inch baking pan
- Parchment paper
- Microwave-safe bowl (or double boiler)
Step-by-Step Instructions
To start off, I gather all my ingredients and equipment—I find that having everything ready makes the process smoother. First, I take the ripe bananas and mash them until they’re nice and smooth; I love using a fork for this. The sweeter the banana, the better the fudge! Then, I mix the mashed bananas and sweetened condensed milk in a big bowl, ensuring they’re well-combined. It’s already smelling heavenly! (See the next page below to continue steps…)