The first time I made this Classic Christmas Fudge, my kitchen was a whirlwind of spilled flour, burnt cookies, and holiday panic. I needed a last-minute treat to bring to a party, something foolproof. I pulled out a saucepan, three simple ingredients, and in under ten minutes, I had a silky, rich chocolate mixture that set into the most perfect, creamy fudge I’d ever tasted. As it set, the entire house smelled like a chocolate shop wrapped in a warm vanilla hug. That moment, when I turned out that glossy slab and scattered the cheerful Christmas sprinkles over top, the holiday stress just melted away. This recipe isn’t just a candy; it’s my little jar of Christmas magic, and I’m so excited to share it with you.
Ingredients
- 14 oz can of sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons Christmas sprinkles (or more for extra cheer!)
Now, let’s talk about these simple ingredients because they really matter. That can of sweetened condensed milk is the non-negotiable heart of this recipe—it’s what creates the uniquely soft, melt-in-your-mouth texture. Don’t even think about substituting evaporated milk; it won’t work. For the chocolate chips, I’ve tested this with both name-brand and store-brand, and while both work, a higher-quality chocolate chip truly makes a richer, glossier fudge. The vanilla extract might seem minor, but it rounds out the sweetness beautifully. And those sprinkles? They’re not just for looks. Pressing them in while the fudge is still slightly soft creates a festive mosaic that makes every piece a celebration.(See the next page below to continue…)