Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup crushed pineapple, undrained
– ½ cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup chopped pecans or walnuts (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk or electric mixer
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
Let’s start by preheating your oven to 350°F (175°C). This is crucial for creating that perfectly baked cake we all desire. Once the oven is ready, grab a large mixing bowl and combine the flour, sugar, baking soda, baking powder, salt, and cinnamon. I love whisking these dry ingredients together; the delightful scent of cinnamon fills the air, and it’s such a comforting aroma! Next, in a separate bowl, mix together the crushed pineapple (make sure to include that juice!), vegetable oil, eggs, and vanilla extract. You’ll want to get everything nice and blended here, as it forms the moist base of our cake. (See the next page below to continue steps…)