Ingredients
– 3 large eggs
– 1/4 teaspoon cream of tartar
– 3 tablespoons cream cheese or Greek yogurt
– A pinch of salt
– Optional: herbs or spices for extra flavor
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Baking sheet
– Parchment paper
– Spatula
Step-by-Step Instructions
Making Cloud Bread is a breeze, and I can’t wait to walk you through it! Start by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper. This step is crucial because it keeps the bread from sticking! While the oven warms up, separate the egg whites from the yolks into two different mixing bowls. This is the part where I love to take my time, ensuring that no yolk gets into the whites. It’s important for that perfect fluffy peak! (See the next page below to continue steps…)