Ingredients
– 3 large eggs
– 1/4 teaspoon cream of tartar
– 3 tablespoons cream cheese or cottage cheese
– 1/2 teaspoon garlic powder (optional)
– Salt and pepper to taste
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Baking sheet
– Parchment paper
– Oven
Step-by-Step Instructions
The first thing I do when making cloud bread is preheat my oven to 300°F (150°C). I then line my baking sheet with parchment paper, which not only prevents sticking but also makes clean-up a breeze. Next, I separate the egg whites from the yolks in two different bowls. It’s essential to ensure no yolk gets into the whites for that perfect fluffy texture. Once that’s done, I whisk the egg whites and cream of tartar until they form stiff peaks; this can take a few minutes, but trust me, it’s worth it. Once those whites are ready, I carefully fold in the egg yolks and cream cheese. It looks so creamy and delicious! (See the next page below to continue steps…)