Ingredients
- 1 cup ketchup
- 2 tablespoons horseradish (fresh or jarred)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- A dash of hot sauce (like Tabasco), optional
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Whisk or spoon for stirring
- Measuring spoons
- Airtight container for storage
Step-by-Step Instructions
Let’s dive into the delightful process of making cocktail sauce. First, gather all your ingredients—this will make the process so much smoother. Start by adding the ketchup into a mixing bowl as your base. Then, I like to add the horseradish at this stage; it’s important not to skip this ingredient! The flavor it brings is key to that classic cocktail sauce taste. Trust me; you really want that kick! (See the next page below to continue steps…)