Ingredients
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- Optional: melted dark chocolate for dipping
Equipment Needed
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Rubber spatula
Step-by-Step Instructions
To start, preheat your oven to 325°F (163°C). While that’s heating up, grab a large mixing bowl. Combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir these together until everything is well combined. The sweetened condensed milk will start to help the coconut clump together, creating that beautiful texture we love. At this point, your kitchen should be filled with the divine aroma of coconut! (See the next page below to continue steps…)