Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup sweetened condensed milk
- 1 tablespoon melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 teaspoon maple syrup (optional)
Equipment Needed
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
- Oven mitts
Step-by-Step Instructions
To start your Condensed Milk Pecan Pie, preheat your oven to 350°F (175°C). While that’s heating up, grab a mixing bowl. In it, combine the sugar, sweetened condensed milk, melted butter, eggs, and vanilla extract, whisking everything together until it’s nice and smooth. The mixture should become creamy and glossy, and trust me, it’s hard not to sneak a taste at this stage! (See the next page below to continue steps…)