Ingredients
– 1 box of chocolate cake mix
– 3 cups vanilla ice cream
– 1 cup flour
– 1/2 cup butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup mini chocolate chips
– Whipped cream (for topping)
Equipment Needed
– 9-inch round cake pans
– Mixing bowl
– Electric mixer (or a wooden spoon if you’re feeling strong!)
– Measuring cups and spoons
– Rubber spatula
– Plastic wrap
– Freezer-safe container
Step-by-Step Instructions
Let’s jump right into making this over-the-top dessert! First, start by preheating your oven to 350°F (175°C). Prepare your baking pans by greasing them or lining them with parchment paper—this ensures an easy release later on. Then, follow the instructions on your cake mix box. I usually stir it together and pour it into the prepared pans. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly during this time! (See the next page below to continue steps…)