Ingredients
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter
– 2 cups chicken broth (low sodium preferred)
– 1 cup milk
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– Salt to taste
Equipment Needed
– Medium saucepan
– Whisk
– Measuring cups
– Measuring spoons
– Ladle
Step-by-Step Instructions
Now, let’s dive into the fun part of making this finger-licking gravy! First, melt the butter in a medium saucepan over medium heat. Once melted, sprinkle in the flour and whisk it together to create a roux. This mixture needs to cook for about a minute until it becomes bubbly and transforms into a lovely golden brown color, releasing that delicious nutty aroma. Just remember to keep whisking to avoid any lumps! (See the next page below to continue steps…)