Ingredients
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 1/2 cups freshly grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: Chopped parsley for garnish
Equipment Needed
– Medium-sized saucepan
– Whisk
– Wooden spoon
– Measuring cups and spoons
– Grater for cheese
Step-by-Step Instructions
To get started, melt the butter in a medium-sized saucepan over medium heat. As the butter begins to melt, you’ll notice that lovely, nutty aroma wafting through your kitchen. Once the butter is completely melted, add the minced garlic. I like to sauté it for about a minute—just until it becomes fragrant and starts to turn golden, but be careful not to let it burn! This step really enhances the sauce’s depth of flavor. (See the next page below to continue steps…)