I have a soft spot for cozy soups, and Panera’s Chicken & Wild Rice Soup has long held a place in my heart. There’s something so comforting about a warm bowl of soup filled with tender chicken, earthy wild rice, and a creamy, rich broth that just wraps you in a hug. Recently, I decided to replicate this beloved dish in my own kitchen to enjoy any day of the week. Spoiler alert: it turned out amazing!
Why You’ll Love This Recipe
First off, the flavor! The combination of chicken, wild rice, and vegetables mingles together beautifully, creating a hearty and delightful soup. Plus, it’s all made from scratch, so I know exactly what goes into it. This soup is perfect for lunch, dinner, or as a comforting meal from the freezer when the days are cold and busy. It’s also a great way to enjoy a nutritious meal without spending hours in the kitchen. Trust me, this copycat version is as good as you get in the café! (See the ingredients in the next page below…)