Now, it’s time to add your chicken broth and rinsed wild rice into the pot. Bring everything to a gentle boil, then reduce the heat to low and cover the pot. Let it simmer for about 30-40 minutes until the rice is tender. You’ll want to stir occasionally, not only to check on the rice but also to reveill the delicious smells that are wafting through your kitchen! Once the rice is tender, add the shredded chicken, heavy cream, and dried thyme. Stir everything together and let it heat through for around 5 more minutes, which will give you an opportunity to taste and adjust your seasonings with salt and pepper.
When everything’s blended in that creamy broth and the soup has opened up to a beautiful, hearty consistency, I like to serve it warm and sprinkle fresh parsley over the top for a pop of color. This step adds not only visual appeal but also a fresh burst of flavor that elevates each bite!
Pro Tips for Best Results
I tested this recipe three different ways, and I found that the best broth is homemade chicken broth. The depth of flavor you get from simmering your own broth is honestly worth the extra time if you’re up for it! If you’re short on time, low-sodium canned broth is a fine substitute.
Another thing I found is to cook your wild rice separately if you prefer a thicker soup. Just cook it in a little less water than what’s directed on the package. Combine it with your soup only when you’re ready to serve; this way, it won’t soak up too much of your lovely broth before you get to enjoy it.
Lastly, I recommend making this soup a day ahead if you can. Allow it to rest in the fridge overnight to let the flavors meld together—when you reheat it, you’ll find it tastes even better than when you first made it!
Common Mistakes to Avoid
Sometimes, people forget to rinse the wild rice before cooking it. This step is essential as it helps remove any debris or excess starch, keeping your soup’s texture light and enjoyable. Trust me, I learned this the hard way, and it significantly changed the outcome when I skipped it! (See the next page below to continue…)