I have always had a soft spot for Taco Bell’s Caramel Apple Empanadas. Those crispy, golden pockets filled with sweet apple filling and drizzled with caramel are simply irresistible! So, I decided to bring a taste of that nostalgia into my own kitchen. Today, I’m excited to share my Copycat Taco Bell Caramel Apple Empanadas recipe with you, which is surprisingly easy to whip up and oh-so-delicious. Trust me, once you try making these at home, you’ll want to keep the oven on!
Why You’ll Love This Recipe
This recipe is perfect for anyone who craves the delightful combination of warm, flaky pastry and sweet, cinnamon-spiced apples. The empanadas are not only scrumptious but also make for a fantastic dessert or snack any time of the day. I love how they fill my kitchen with that tantalizing aroma of baked goodness. Plus, you can customize them a bit if you want! They really hit the spot and bring a bit of nostalgia to life. (See the ingredients in the next page below…)