Ingredients
– 1 package of refrigerated pie crusts (2 crusts)
– 2 cups of diced apples (about 2-3 medium apples)
– 1/2 cup of brown sugar
– 1 teaspoon of ground cinnamon
– 1 tablespoon of lemon juice
– 1/4 cup of caramel sauce (plus extra for drizzling)
– 1 egg (for egg wash)
– 1 tablespoon of water
– Powdered sugar (for dusting)
Equipment Needed
– Rolling pin
– Baking sheet
– Parchment paper
– Mixing bowl
– Pastry brush
– Knife and cutting board
Step-by-Step Instructions
To start off, I preheat my oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking. While that’s warming up, I peel, core, and dice my apples into small chunks. In a mixing bowl, I toss the diced apples with brown sugar, cinnamon, lemon juice, and caramel sauce, making sure all those wonderful flavors meld together beautifully. I can already smell the sweet aroma wafting through my kitchen! (See the next page below to continue steps…)