Ingredients
– 1 pound ground beef (or turkey for a lighter option)
– 1 taco seasoning packet
– 1 cup nacho cheese sauce
– 4 large flour tortillas
– 4 tostada shells
– 1 cup sour cream
– 1 cup shredded lettuce
– 1 medium tomato, diced
– 1 cup shredded cheddar cheese
– Cooking spray or oil for grilling
– Optional: hot sauce for an extra kick
Equipment Needed
– Large skillet
– Mixing spoon
– Measuring cups and spoons
– Cutting board and knife
– Grill pan or large skillet for toasting
– Aluminum foil (optional for wrapping)
Step-by-Step Instructions
First, I start by browning the ground beef in a skillet over medium heat. As it cooks, I break it apart with a spoon until it’s no longer pink. Then, I add the taco seasoning and a splash of water, stirring until everything is well combined and the flavors meld together beautifully. The aroma of the seasoned beef wafting through my kitchen is pure magic! (See the next page below to continue steps…)