Ingredients
– 1 lb ground beef or turkey
– 1 packet taco seasoning
– 4 large flour tortillas
– 4 tostada shells
– 1 cup nacho cheese sauce
– 1 cup shredded lettuce
– 1 tomato, diced
– 1 cup shredded cheddar cheese
– Sour cream, for serving
– Optional: jalapeños, black beans, or any favorite toppings
Equipment Needed
– Large skillet
– Mixing spoon
– Measuring cups and spoons
– Cutting board and knife
– Non-stick frying pan
– Aluminum foil (for storage)
Step-by-Step Instructions
First, I start by browning the ground beef or turkey in a large skillet over medium heat. Once it’s cooked through, I drain off any excess fat before adding the taco seasoning along with a splash of water. Stir it all up and let it simmer for about five minutes until the flavors meld beautifully. The smell is just heavenly! (See the next page below to continue steps…)