Ingredients
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
For the ganache topping:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
For garnish:
- Rainbow sprinkles, to taste
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– 9×13 inch baking pan
– Parchment paper
– Saucepan (for ganache)
– Microwave-safe bowl (for melting chocolate)
– Cooling rack
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and line your baking pan with parchment paper, leaving a little overhang to make it easier to lift the brownies out later. In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk them together until they’re smooth and glossy. Next, add the vanilla extract and eggs one at a time, mixing well after each addition. The batter will look incredibly luscious at this point! (See the next page below to continue steps…)