Ingredients
– 2 cups cooked chicken, shredded
– 2 medium zucchinis, sliced
– 1 cup cottage cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup cherry tomatoes, halved
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 tablespoon olive oil
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Knife and cutting board
– Measuring cups and spoons
– Aluminum foil (optional)
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C) because I want that lovely warm environment to bake my dish evenly. In a large mixing bowl, I combine the shredded chicken, sliced zucchini, and cottage cheese. The cottage cheese adds a wonderful creaminess that pairs perfectly with the veggies and chicken. Next, I season the mixture with garlic powder, Italian seasoning, salt, and pepper for that flavorful kick. It’s such a delight to see the ingredients come together! (See the next page below to continue steps…)