Ingredients
– 2 medium zucchinis, sliced
– 1 pound boneless, skinless chicken breasts, diced
– 1 cup cottage cheese
– 1 cup shredded mozzarella cheese, plus extra for topping
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh herbs (like parsley or basil) for garnish
Equipment Needed
– Oven-safe baking dish (9×13 works great)
– Knife and cutting board
– Mixing bowl
– Spoon or spatula for mixing
– Oven preheated to 375°F (190°C)
Step-by-Step Instructions
First, preheat your oven to a lovely 375°F (190°C). While the oven warms up, I like to prepare my zucchinis. I slice them into thin rounds, as this not only helps them cook evenly but also makes for a beautiful presentation later. Next, in a mixing bowl, combine the diced chicken, cottage cheese, mozzarella, and Parmesan. The creamy cottage cheese adds such a nice richness that I can’t get enough of! (See the next page below to continue steps…)