Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
Equipment Needed
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Rubber spatula
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step is essential to prevent the cookies from sticking, allowing for easy cleanup later. In a mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Whisk these ingredients until they’re well mixed, and the cottage cheese is mostly smooth. The combination of flavors at this point is already heavenly, and I just can’t help but sneak a taste! (See the next page below to continue steps…)