Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup cottage cheese
– 1 cup parmesan cheese, grated
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish
Equipment Needed
– Large skillet
– Mixing bowl
– Wooden spoon or spatula
– Measuring cups and spoons
– Serving platter
Step-by-Step Instructions
To kick off this delicious dish, I start by preheating my oven to 375°F (190°C). While that warms up, I take my large skillet and add a drizzle of olive oil, heating it over medium heat. Once the oil is warm, I season the chicken breasts with salt, pepper, and Italian seasoning before placing them in the skillet. I let them cook for about 5-7 minutes on each side until they are golden brown and cooked through. The sizzling sound is music to my ears, and the aroma of the chicken fills my kitchen. (See the next page below to continue steps…)