Ingredients
– 1 cup cottage cheese
– 2 cups all-purpose flour (plus more for dusting)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon olive oil (optional)
– 1/2 cup water (or as needed)
Equipment Needed
– Mixing bowl
– Rolling pin
– Non-stick skillet or griddle
– Cooking spatula
– Measuring cups and spoons
Step-by-Step Instructions
First off, I start by combining the cottage cheese, flour, baking powder, and salt in a mixing bowl. It’s a somewhat rustic approach, but I find it relaxing to mash everything together with a fork until it’s well-blended. If I’m feeling a bit adventurous, I sometimes add a tablespoon of olive oil for extra richness, but it’s totally optional. Then, I gradually add the water, mixing until it forms a soft dough. Make sure it’s not too sticky! The last thing you want is a messy counter to clean up. (See the next page below to continue steps…)