Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cottage cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- Fresh parsley (for garnish)
Equipment Needed
- Baking dish
- Mixing bowls
- Whisk (or fork)
- Measuring cups and spoons
- Parchment paper (optional for easy cleanup)
- Cooking spray (optional)
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 375°F (190°C) and lightly grease your baking dish with cooking spray or olive oil. While the oven warms up, I like to go ahead and prepare the chicken breasts. Pat them dry with paper towels for an even bake. In a mixing bowl, I combine the cottage cheese, grated Parmesan, garlic powder, onion powder, paprika, black pepper, and salt, mixing well until everything is nicely blended. I can already smell the garlicky goodness wafting through my kitchen! (See the next page below to continue steps…)