Next, I moisten my hands a bit with water, which helps to shape the patties without them sticking. I scoop about 1/4 of a cup of the mixture at a time and form them into patties, about 1/2 inch thick. Once shaped, I place the patties on my prepared baking sheet, making sure to leave some space between each one so they can cook evenly. I pop them in the oven and let them bake for about 20-25 minutes until they’re golden brown and cooked through.
During the last few minutes of baking, I often like to turn on the broiler for a minute or two to get a nice, crispy finish on top. The smell of roasting garlic and chicken wafting through my home is absolutely mouthwatering! Once they’re done, I take them out and let them cool for a few minutes before serving.
Pro Tips for Best Results
I tested these patties a few ways—by adding different herbs like basil and thyme. If you’re a spice lover like me, feel free to throw in some red pepper flakes for a kick! Another tip is to make sure the roasted garlic is nice and soft before adding it to the mixture. I often roast a whole bulb at once and keep it in my fridge for all sorts of recipes.
Also, don’t skip out on the breadcrumbs; they help bind the mixture together, keeping the patties from falling apart while cooking. I discovered the hard way that using too little can result in a crumbly texture. Lastly, I find that letting the mixture rest in the fridge for about 30 minutes enhances the flavors and makes it easier to shape the patties.
I also love to serve these with a delicious dip! A simple yogurt sauce or even a homemade tzatziki adds an uplifting freshness to the savory patties. Just mix some Greek yogurt with cucumber, lemon juice, and a touch of garlic, and you have a perfect companion for your chicken patties!
Common Mistakes to Avoid
One mistake I made when first trying this recipe was not seasoning the mixture well enough. Because chicken is fairly bland on its own, it’s crucial to season generously with salt and other spices. Don’t be shy—taste your mixture before shaping the patties. (See the next page below to continue…)