Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 2 cups corn (fresh, frozen, or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 lime, juiced
- 1 cup crumbled feta cheese
- 4 large flour tortillas
- 1 ripe avocado
- ½ cup ranch dressing
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- Frying pan
- Spatula
- Measuring cups and spoons
- Blender or food processor
- Baking sheet (optional for heating tortillas)
Step-by-Step Instructions
First, gather all of your ingredients and start by making the filling. In a large mixing bowl, combine the shredded chicken, cottage cheese, corn, chili powder, cumin, lime juice, feta cheese, and a pinch of salt and pepper. Stir until everything is well combined and the flavors begin to meld together. The combination of the cottage cheese and corn creates a lovely creamy texture that’s truly irresistible. (See the next page below to continue steps…)