Next, warm your tortillas in a frying pan for about 10-15 seconds on each side, or you can pop them in the oven for a few minutes. Warming them makes them pliable, so you don’t have to worry about ripping them when you fold and roll your burritos. Once they’re warm, it’s assembly time! Place about a cup of the filling onto each tortilla, and fold in the sides before rolling it up tightly.
Now let’s make the Avocado Lime Ranch! In a blender or food processor, combine the ripe avocado, ranch dressing, cilantro, and lime juice. Blend until the mixture is smooth and creamy. The freshness of the avocado combined with the tang of the ranch has a way of brightening any meal. Drizzle or dollop this delicious dressing over your burritos just before serving!
Finally, if you want a crispy texture, you can pop your rolled burritos in a frying pan with a little oil over medium heat, cooking until golden brown on the outside. Serve them hot with that luscious Avocado Lime Ranch on the side, and enjoy!
Pro Tips for Best Results
I tested this recipe three ways before settling on my favorite version. For the best flavor, I recommend using rotisserie chicken—it’s pre-cooked and really adds depth to the burritos. If you’re short on time, this is definitely a lifesaver!
Also, if you’re feeling adventurous, try adding some roasted poblano peppers to the filling. They provide a little heat and an extra layer of flavor that my family just loved!
Lastly, if you happen to have leftovers, don’t hesitate to make a quesadilla out of the filling the next day. Just stuff it between two tortillas with some cheese and grill it for an entirely different yet tasty meal.
Common Mistakes to Avoid
One mistake I made when first tackling this dish was overstuffing the tortillas. I got excited about the filling and packed way too much into each burrito! This led to messy rolls and bursting seams. A generous cup of filling per tortilla is plenty. (See the next page below to continue…)
Another thing to keep in mind is the texture of your burrito filling. If you use canned corn, be sure to drain it really well to avoid excess moisture. I’ll admit, the first time I made this, I didn’t drain it properly, and it turned into a soupier filling than I’d intended. Not ideal!
Also, don’t skip the step of warming your tortillas! Not doing so means they can crack or tear when you try to roll them, which can lead to a frustrating dinner moment. Trust me, it’s worth a minute of extra time.
Lastly, remember that presentation matters too! If you really want to impress, try garnishing your burritos with some extra cilantro or a few slices of lime. It makes all the difference, especially when you’re serving to guests.