Ingredients
– 1 pound ground turkey
– 1 cup cottage cheese
– 2 bell peppers (any color, diced)
– 1 medium onion (diced)
– 2 cloves garlic (minced)
– 1 teaspoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Wooden spoon or spatula
– Cutting board
– Chef’s knife
– Measuring cups and spoons
Step-by-Step Instructions
To start, I heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, I toss in the diced onion and garlic, letting them sauté until they become fragrant and translucent—you really can’t beat that smell! Next, I add the ground turkey, breaking it apart with my wooden spoon and cooking it until it’s fully browned. This usually takes about 5-7 minutes. The colors will be beautiful, and the aroma will fill my kitchen in the best way possible. (See the next page below to continue steps…)