After the turkey is cooked through, I introduce the diced bell peppers. The vibrant colors make the dish even more appetizing! I stir everything together and let it cook for an additional 3-4 minutes until the peppers are tender. It’s great to see how the turkey absorbs the flavors from the peppers. Then I sprinkle the Italian seasoning, salt, and pepper over the mix, and give it one last stir to marry all those delicious flavors.
Once everything is combined, I lower the heat and fold in the cottage cheese. This is the step that really elevates the dish! The cottage cheese brings a creamy richness that balances perfectly with the savory meat and crunchy vegetables. I let it simmer for a couple more minutes just to warm through, and that’s it! My skillet is ready to serve.
Don’t forget to garnish with fresh parsley for that pop of color and flavor. Now, I’ll admit, I love indulging in this dish right from the skillet; it feels both rustic and satisfying!
Pro Tips for Best Results
When I first tested this recipe, I tried using low-fat cottage cheese but found that the texture was not as creamy as I desired. I recommend going for the full-fat variety for that indulgent mouthfeel that pairs so beautifully with turkey.
Additionally, if you’re looking to add some heat to the dish, I’ve found that a sprinkle of red pepper flakes while sautéing the onions does the trick! It adds a subtle kick without overwhelming the overall flavor profile.
Lastly, I always keep a bag of frozen diced peppers on hand. They make meal prep a breeze if you forget to grab fresh produce! Just toss them in with the turkey, and you’re ready to enjoy your Cottage Cheese Turkey Pepper Skillet in no time.
Common Mistakes to Avoid
One mistake I made the first time around was not breaking up the turkey enough while cooking. It’s essential to ensure even cooking and a nice texture, so I recommend taking your time to crumble it properly in the skillet. (See the next page below to continue…)