Ingredients
– 2 cups of grated zucchini (about 2 medium zucchinis)
– 1 cup of cottage cheese
– 4 large eggs
– 1 cup of shredded cheese (I love using a mix of mozzarella and cheddar)
– 1/2 cup of breadcrumbs
– 1 teaspoon of garlic powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of dried oregano or Italian seasoning
– Fresh herbs for garnish (like parsley or basil)
Equipment Needed
– Mixing bowl
– Grater
– Whisk
– Baking dish (9×9 or similar size)
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
First, let’s get started by preheating the oven to 350°F (175°C). While that’s warming up, I like to grab my trusty grater and shred the zucchini. If you want to avoid excess moisture, lightly sprinkle the grated zucchini with salt and let it sit for about 10 minutes, then squeeze out the water with a clean kitchen towel. Trust me, this little tip makes a big difference in the final texture of the bake! Once you’ve prepared your zucchini, in a large mixing bowl, combine the cottage cheese, eggs, shredded cheese, garlic powder, salt, pepper, and oregano. Whisk it all together until the mixture is nice and smooth. It smells fantastic already! (See the next page below to continue steps…)