Ingredients
– 1 pound Italian sausage (mild or spicy, based on your preference)
– 3 large potatoes, peeled and diced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups kale or spinach, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil
Equipment Needed
– Large pot or Dutch oven
– Cutting board
– Chef’s knife
– Wooden spoon or spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, I heat a splash of olive oil in my large pot over medium heat, and once it’s shimmering, I add in the Italian sausage. I like to break it apart as it cooks, allowing those rich flavors to fill the kitchen. The aroma is simply heavenly! After the sausage is browned and crumbled, I remove it and set it aside, leaving behind some of those tasty drippings. It’s important for building layers of flavor! (See the next page below to continue steps…)