Ingredients
– 1 pound Italian sausage (mild or spicy, depending on your preference)
– 4 medium-sized potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 cups chicken broth
– 1 cup heavy cream
– 1 cup kale or spinach, chopped
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Olive oil for sautéing
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon
– Knife and cutting board
– Measuring cups and spoons
– Ladle for serving
Step-by-Step Instructions
I start by heating a drizzle of olive oil in my trusty large pot over medium heat. Once it’s nice and warm, I add the chopped onion and minced garlic, letting them sauté until the aroma fills my kitchen and the onion turns translucent. Next, I add the Italian sausage, breaking it up with my wooden spoon. The sizzling sound is like music to my ears, and it won’t be long before the savory scent fills the air! (See the next page below to continue steps…)