Ingredients
– 1 cup crab meat (fresh or imitation)
– 4 oz cream cheese, softened
– 2 green onions, finely chopped
– 1 clove garlic, minced
– 1 tsp soy sauce
– 1/2 tsp Worcestershire sauce
– 1/4 tsp salt
– 1/4 tsp black pepper
– Egg roll wrappers
– Oil for frying
Equipment Needed
– Mixing bowl
– Fork or spoon for mixing
– Rolling pin (optional)
– Deep frying pot or air fryer
– Slotted spoon or tongs
– Paper towels for draining
Step-by-Step Instructions
First, I start by making the delicious filling. In a mixing bowl, I combine the crab meat, softened cream cheese, chopped green onions, minced garlic, soy sauce, Worcestershire sauce, salt, and pepper. I mix it all together until it’s creamy and well-combined. The smell hits you like a wave of deliciousness, and I can’t help but sneak a little taste before it’s even wrapped! (See the next page below to continue steps…)