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Crabby Shrimp-Stuffed Garlic Bread Bombs

Ingredients

– 1 loaf of fresh garlic bread (store-bought or homemade)
– 8 oz cream cheese, softened
– 1 cup cooked shrimp, chopped
– 1 cup crab meat (fresh or canned)
– ½ cup shredded mozzarella cheese
– ¼ cup green onions, chopped
– 1 tsp garlic powder
– 1 tsp lemon juice
– Salt and pepper to taste
– ¼ cup melted butter
– Fresh parsley, for garnish

Equipment Needed

– Baking sheet
– Mixing bowl
– Knife and cutting board
– Spoon or spatula
– Cooking brush (for butter)

Step-by-Step Instructions

First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper—trust me, the cleanup will be a breeze! While that heats up, grab a mixing bowl and combine the softened cream cheese, chopped shrimp, crab meat, shredded mozzarella, green onions, garlic powder, lemon juice, salt, and pepper. Mix it all together until you have a smooth, creamy filling. The aroma at this stage is already enticing! (See the next page below to continue steps…)

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