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Crack Chicken Casserole

Ingredients

– 2 cups cooked chicken, shredded
– 8 oz cream cheese, softened
– 1 packet ranch dressing mix
– 1 cup shredded cheddar cheese
– 1/2 cup green onions, chopped
– 1/2 cup chicken broth
– 1 cup frozen peas (optional)
– Salt and pepper to taste
– 1 cup crushed Ritz crackers (for topping)

Equipment Needed

– Large mixing bowl
– Baking dish (9×13 inches)
– Mixing spoon or spatula
– Measuring cups and spoons
– Oven

Step-by-Step Instructions

To start off, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing mix, chopped bacon, green onions, and chicken broth. Mix everything together until well combined and creamy. The mixture should smell absolutely divine! It’s one of those times when you know you’re onto something special. (See the next page below to continue steps…)

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