Next, in a separate bowl, I whisk together the chicken broth, garlic powder, onion powder, salt, and pepper. This broth mixture keeps everything moist and flavorful. Now, it’s time to assemble the lasagna! In the baking dish, I spread a thin layer of the chicken broth mixture on the bottom. Then, I layer four lasagna noodles side by side, followed by half of the chicken mixture, then sprinkled with some mozzarella cheese.
For the next layer, I repeat the process: spread another layer of noodles, the remaining chicken mixture, more mozzarella, and then another drizzle of the broth mixture. I finish it off with a final layer of noodles covered generously with the remaining cheddar and mozzarella cheese. It’s truly a cheesy dream! Before sliding it into the oven, cover the dish tightly with aluminum foil to prevent it from drying out.
I bake it for about 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden. My kitchen smells heavenly by this point, and I can hardly wait to dig in!
Pro Tips for Best Results
I tested this dish three ways to ensure everything was just right. First, I tried mixing all the ingredients in one bowl; what a mess that was! Now, I prefer to keep my chicken and cream cheese mixture separate for a more balanced layer of flavors.
Also, I found that letting the lasagna sit for about 10-15 minutes after baking before cutting into it makes a world of difference. This resting time allows the layers to meld beautifully, and I promise, it’ll hold together much better when you serve it.
Lastly, don’t skimp on the garnishes! Chopped green onions add a lovely freshness that balances the richness, and they make for a gorgeous presentation that’ll impress anyone you invite to share this delicious meal.
Common Mistakes to Avoid
One mistake I made when I first created this recipe was undercooking the lasagna noodles. I thought they would continue cooking enough in the oven, but I ended up with a bit of a chewy texture. Trust me, cook them just until they’re al dente, and you’ll be golden! (See the next page below to continue…)