Ingredients
– 8 ounces penne pasta
– 2 cups cooked chicken, shredded
– 8 ounces cream cheese, softened
– 1 packet ranch seasoning mix
– 1 cup shredded cheddar cheese
– 1 cup chicken broth
– 1/2 cup diced green onions (for garnish)
– Salt and pepper to taste
Equipment Needed
– Large pot
– Mixing bowl
– Wooden spoon or spatula
– Measuring cups and spoons
– Colander for draining pasta
Step-by-Step Instructions
To start, bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. I always love the sight and sound of water bubbling away, it instantly kicks off the dinner vibes! Once the pasta is cooked, drain it in a colander and set it aside while you prepare the delicious sauce. (See the next page below to continue steps…)