In another large pot, combine the shredded chicken, softened cream cheese, ranch seasoning, chicken broth, and a pinch of salt and pepper. Heat it over medium until the cream cheese melts and everything starts to blend together. As it cooks, the scent of ranch and chicken will make your mouth water! Stir occasionally to ensure everything is well-combined and smooth.
Next, add the cooked penne to the sauce and gently fold it in until every piece of pasta is coated with that creamy goodness. I like to let it simmer for a few minutes to allow the flavors to meld together even more. You can feel the warmth radiating from the pot, and the pasta looks wonderfully creamy and inviting!
Finally, stir in the shredded cheddar cheese until it melts and the dish becomes irresistibly cheesy. Serve it hot, and don’t forget to garnish with fresh diced green onions for that pop of freshness. Every bite is comforting and full of flavor!
Pro Tips for Best Results
I tested this recipe three ways to get just the right balance of creaminess, and I found that letting the cream cheese come to room temperature before mixing it in makes a huge difference. It melts into the sauce much smoother that way!
If you like a little more heat, consider adding diced jalapeños or a sprinkle of red pepper flakes. I made a version with spicy peppers, and it added a delightful kick that my family loved!
Lastly, don’t rush the simmering step. Letting those flavors meld together for a bit longer creates that rich and comforting taste we all crave in a homemade meal. The pairing of chicken and ranch is simply meant to be!
Common Mistakes to Avoid
One common mistake I’ve made is not properly seasoning the chicken or letting it get too dry. Make sure to add enough seasoning, especially if you’re using leftover chicken that might be bland. A little extra salt and pepper can elevate the flavors beautifully! (See the next page below to continue…)