Ingredients
– 2 cups cooked, shredded chicken
– 4 cups chicken broth
– 1 cup cream cheese, softened
– 1 packet ranch seasoning mix
– 1 cup shredded cheddar cheese
– 1 cup frozen corn (or fresh, if you have it!)
– 1 cup diced green onions
– 1 teaspoon garlic powder
– Salt and pepper to taste
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon or spatula
– Measuring cups and spoons
– A sharp knife and cutting board
– Ladle for serving
Step-by-Step Instructions
First, in a large pot, I begin by combining the chicken broth and corn over medium heat. The aroma of the broth filling my kitchen already starts to feel comforting, as the warmth envelops me. Next, I add in the shredded chicken and the cream cheese. It’s crucial to stir everything together until the cream cheese melts and incorporates smoothly into the broth. This is the base of the creamy goodness that will envelop every spoonful! (See the next page below to continue steps…)