Ingredients
– 1 pound of boneless, skinless chicken breasts, cooked and shredded
– 1 cup of ranch dressing
– 2 cups of shredded cheddar cheese
– 1 (32 oz) bag of frozen tater tots
– 1 cup of cooked bacon, crumbled
– 1/2 cup of green onions, sliced (for garnish)
– Salt and pepper to taste
Equipment Needed
– A large mixing bowl
– A 9×13 inch baking dish
– A whisk
– A spatula
– An oven
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). This is an essential step because you’ll want that perfect golden-brown color on your casserole when it’s done baking. While the oven warms up, in a large mixing bowl, combine the shredded chicken with ranch dressing, one cup of cheddar cheese, and the crumbled bacon. Stir everything together until it’s nicely coated. The smell of that ranch mixing with the chicken is seriously mouth-watering! (See the next page below to continue steps…)