Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup green onions, sliced
- 1/4 cup celery, diced
- 1 cup Greek yogurt (or mayonnaise)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Equipment Needed
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Salad serving bowl
- Spoon for mixing
Step-by-Step Instructions
First, I start by preparing my chicken. If I’m using leftover chicken or rotisserie chicken, I simply shred or dice it into bite-size pieces. If I’m cooking it fresh, I usually boil it with a little salt and pepper for flavor until it’s fully cooked, which usually takes about 15-20 minutes. Once I’m done with the chicken, I let it cool a bit before adding it to the mixing bowl. (See the next page below to continue steps…)