Ingredients
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 packet (2 ¼ teaspoons) active dry yeast
– ¾ cup warm milk (about 110°F)
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Vegetable oil, for frying
– 1 cup custard (store-bought or homemade)
– ½ cup chocolate ganache (for drizzling)
Equipment Needed
– Mixing bowls
– Whisk
– Rolling pin
– Round cookie cutter (or glass)
– Deep pot or fryer
– Slotted spoon
– Piping bag (or plastic zip bag with the tip cut off)
– Cooling rack
Step-by-Step Instructions
First, let’s start by preparing the dough. In a mixing bowl, combine the warm milk, yeast, and sugar, letting it sit for about 5 minutes until it becomes frothy. Next, add in the eggs, melted butter, flour, and salt, bringing everything together until a soft dough forms. I often let the dough come together by hand, which makes me feel more connected to the process. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Once you’re there, transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot until it’s doubled in size, usually about an hour. (See the next page below to continue steps…)