Ingredients
- 1 pound ground Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Ladle for serving
- Measuring cups and spoons
Step-by-Step Instructions
To start, I heat a large pot over medium heat and add the ground Italian sausage. I love the sizzle when it hits the pan. As it cooks, I break it apart with my spatula and let it brown until it’s no longer pink. Once the sausage is ready, I add the chopped onion and garlic, stirring until the onion becomes translucent and the garlic releases its fragrant aroma—it’s heavenly! (See the next page below to continue steps…)