Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2-3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Equipment Needed
- Medium saucepan
- Whisk
- Wooden spoon or silicone spatula
- Grater for cheese
- Measuring cups and spoons
Step-by-Step Instructions
To start, I place my medium saucepan over medium heat and add the butter. I love the sizzle it makes as it starts to melt! Once it’s bubbling away, I toss in the minced garlic and sauté it for about a minute until it becomes fragrant. Make sure not to let it brown too much, or it might turn bitter. The smell is absolutely heavenly! (See the next page below to continue steps…)