Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Oil for frying
– 1/2 cup mayonnaise
– 3 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Green onions, for garnish
Equipment Needed
– Large mixing bowl
– Whisk
– Deep frying pan or large pot
– Slotted spoon
– Paper towels
– Serving dish
Step-by-Step Instructions
To start, I make sure to prep my shrimp by rinsing them under cold water, and then patting them dry with paper towels. This step is crucial because it helps the batter adhere better. I then create a buttermilk marinade by combining the buttermilk with a pinch of salt and pepper. After that, I toss the shrimp in this mixture, letting them soak for about 15 to 30 minutes. The buttermilk adds tenderness and a slight tang, which balances the flavors perfectly. (See the next page below to continue steps…)