Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Large pot for boiling pasta
- Skillet for cooking beef
- Colander for draining pasta
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Instructions
To start, bring a large pot of salted water to a boil. Once it’s bubbling away, toss in the bowtie pasta and cook according to the package instructions until al dente. While that’s happening, grab your skillet and heat it over medium-high heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent. Then, add the ground beef to the skillet, breaking it up with a wooden spoon and cooking until it’s browned and cooked through. (See the next page below to continue steps…)