Ingredients
– 1 lb ground beef (or turkey)
– 1 can black beans, rinsed and drained
– 1 cup cooked rice
– 1 cup corn (frozen or canned)
– 1 cup shredded cheese (cheddar or Mexican blend)
– ½ cup sour cream
– ¼ cup cream cheese
– 1 packet taco seasoning
– 4 large flour tortillas
– Fresh cilantro (for garnish)
– Optional toppings: salsa, guacamole, or lettuce
Equipment Needed
– Large skillet
– Mixing bowl
– Spoon or spatula
– Cooking utensil (like tongs)
– Baking dish
– Aluminum foil (optional)
Step-by-Step Instructions
The first thing I do is to heat a large skillet over medium heat and add the ground beef, cooking it until it’s no longer pink. I make sure to break it up with my spoon, allowing it to brown evenly. Once it’s fully cooked, I drain any excess grease and sprinkle in the taco seasoning, mixing it well with the meat. The aromatic spices fill my kitchen, and it gets my mouth watering! (See the next page below to continue steps…)