Ingredients
– 1 pound cooked lobster meat, chopped
– 1/3 cup mayonnaise
– 2 tablespoons sour cream
– 1 tablespoon Cajun seasoning (or more, to taste)
– 1 tablespoon lemon juice
– 2 green onions, thinly sliced
– 4 soft New England-style rolls
– 2 tablespoons butter, for toasting
– Salt and pepper to taste
– Optional: lettuce leaves for serving
Equipment Needed
– Mixing bowl
– Cooking pot (for butter)
– Spoon or spatula
– Knife and cutting board
– Skillet or griddle for toasting rolls
Step-by-Step Instructions
First things first, let’s prepare the lobster filling! In a mixing bowl, combine the chopped lobster meat, mayonnaise, sour cream, Cajun seasoning, lemon juice, and green onions. Give it a good stir until everything is well mixed, and don’t forget to taste—this is where you can adjust the seasoning to your liking! Once you’re satisfied, cover the bowl and let it chill in the fridge for at least 30 minutes to allow those flavors to marry beautifully. It’s honestly one of my favorite steps, as the aroma wafting from the fridge is just divine. (See the next page below to continue steps…)