Ingredients
– 1 lb large shrimp, peeled and deveined
– 1 cup lump crab meat (or imitation crab if that’s what you have)
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 small onion, finely chopped
– 1 bell pepper, chopped
– 1 teaspoon Cajun seasoning (or more to taste)
– 1 cup heavy cream
– 1 cup chicken or seafood broth
– 1 tablespoon Worcestershire sauce
– 2 tablespoons fresh parsley, chopped
– Salt and pepper, to taste
– Cooked pasta or rice, for serving
Equipment Needed
– Large skillet
– Wooden spoon or spatula
– Measuring cups and spoons
– Chopping board
– Knife
– Serving dishes
Step-by-Step Instructions
To begin, heat a large skillet over medium heat and add the olive oil. Once the oil is warm, toss in the chopped onion and bell pepper, sautéing until they become transparent. It’s such a delightful sight! The colors of the peppers combined with the aroma of onions make my kitchen smell so inviting. Next, add the minced garlic and cook for about a minute, just until fragrant. Then, sprinkle in the Cajun seasoning and mix everything well. You should see a beautiful blend of colors and get a whiff of that signature spice! (See the next page below to continue steps…)