Ingredients
– 2 cups cooked chicken, shredded or diced
– 1 cup cooked rice or noodles
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheese (cheddar or your choice)
– 1 cup mixed vegetables (frozen or fresh)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup bread crumbs (optional for topping)
Equipment Needed
– 9×13-inch baking dish
– Mixing bowl
– Spoon or spatula for mixing
– Oven mitts
– Whisk (optional for smoother mixing)
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C) and prepare your baking dish—grease it lightly to prevent sticking. In a large mixing bowl, combine the cooked chicken, cooked rice or noodles, cream of chicken soup, and sour cream. As I mix, I love seeing the colors blend; the creamy white against the golden bits of chicken is simply inviting. Once it’s well-mixed, add in the shredded cheese, mixed vegetables, garlic powder, onion powder, and season with salt and pepper to your liking. Be sure to taste as you go, because, honestly, that’s the secret to any great dish! (See the next page below to continue steps…)